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When you think of bees, you soon think of honey. But the Netherlands is home to hundreds of wild bee species. What is the difference, and how can you help them yourself?

Raw, unprocessed, unblended: what does it really mean? Here is how to read a honey jar and spot honey that stays close to the harvest.

Mild, spreadable or surprising: here is how to choose the honey that fits the way you use it.

Is your honey suddenly hard and grainy? That is a natural process. Here is how to make it runny again in three steps, without losing its raw qualities.